CEHLA Enzyme × Lactic Acid Bacteria × Vitamin B & C

Beer yeast (including soybeans, domestically produced), lactic acid bacteria sterilized powder (including milk components), fermented plant extract powder (including eggs, bananas, yamaimo, apples, kiwifruit, oranges, sesame, cashew nuts) / Vitamin C, crystalline cellulose, inositol, calcium stearate, fine silicon dioxide, niacin, calcium pantothenate, vitamin B6, vitamin B1, vitamin B2, folic acid, biotin, vitamin B12.

Fermented plant extract (enzyme) that has been carefully selected from 234 types of materials and aged for a long period of time. We designed the nutrients of vitamin B & C in the best balance by synergistic effect with EC-12, which is a lactic acid bacterium material that is uniquely cultivated and concentrated from human intestinal tract.