Chaganju Dashi Stock, Dashi Packet – Ramen Broth, Miso Soup, Udon, Shabu Shabu & Hot Pot Soup Base – Rich Umami Flavor, 8 Carefully Selected Ingredients – Authentic Japanese Umami Dashi, Made in Japan, 8g × 15pacs

Product Overview

• Brand: chaganju
• Flavor: Umami
• Item Form: Pac
• Package Information: Packet
• Number of Items: 15

Product Features

• ESSENTIAL JAPANESE-STYLE SOUP BASE – DASHI - Dashi is a cornerstone of Japanese cuisine, used daily in dishes such as miso soup, stews, udon, and ramen broth. This essential Japanese soup stock imparts rich umami and deep flavor to countless recipes. Often translated as “broth” or “stock,” dashi serves as the foundational base for a wide variety of Japanese dishes, including soups, stews, hot pots, ramen, sauces, and beyond.
• EFFORTLESS JAPANESE UMAMI DASHI AT HOME - Making authentic umami dashi soup stock is easy—just add one of our Japanese dashi packets to 600ml of water and bring to a boil. For extra umami richness, you can open the packet and use the instant dashi powder directly as a seasoning. Quickly and easily add that authentic Japanese flavor to your home cooking.
• AUTHENTIC, DELICIOUS, HIGH-QUALITY JAPANESE INGREDIENTS - Our dashi soup stock is made from a curated blend of eight umami-rich ingredients and contains no chemical seasonings. Clean, honest, and flavorful—ideal for daily cooking. Ingredients Include: Salt, Sugar, Dried Tuna (Bonito), Baker’s Yeast Extract, Dextrin, Kelp, Gyokuro Green Tea, Hojicha Green Tea, Dried Sardine Extract, Dried Herring, Dried Flyingfish, Soy Sauce Powder [Soy Sauce (Water, Soybeans, Salt, Wheat), Dextrin, Salt], Shiitake Mushrooms, Rapeseed Oil. Contains : Wheat, Soybean, Fish (Tuna, Sardine, Herring, Flyingfish).
• HUNDREDS OF WAYS TO USE – JUST 3 SIMPLE STEPS - Elevate your meals in minutes: Step 1 – Boil 600ml of water. Step 2 – Add one dashi packet (in a tea bag-style pouch—clean and mess-free). Step 3 – Boil for 2–3 minutes, remove the packet, and enjoy! Use it in miso soup base, udon soup base, ramen base broth, salad dressings, sauces, stews, and more.
• TRADITIONALLY CRAFTED IN KYOTO, JAPAN - Expertly produced in Kyoto using traditional methods, our Japanese dashi stock preserves the authentic flavors of regional cuisine. Thanks to meticulous craftsmanship, each packet has a shelf life of up to one year from the date of manufacture—ideal for stocking your pantry with premium-quality Japanese soup base.
• This summer, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or a festive addition to a summer feast with family and friends.