Konjac Risotto with Yuba and Egg in Savory Broth Style

Gentle-Flavor Konjac Risotto with Yuba and Egg Sauce

A comforting Japanese-style risotto made with diced konjac, soft egg, yuba (tofu skin), and carrots, all simmered in bonito-flavored broth. The mild taste and smooth texture make it perfect for a light dinner or healthy meal option.

Konjac is made up of 90% water, low in calories and cholesterol-free. It's rich in dietary fiber, which supports digestion and blood sugar regulation—great for those on a diet or seeking digestive balance.

Crafted with care using traditional methods and modern techniques to deliver a high-quality, health-conscious product.

Contents: 200gStorage: Store at room temperature, avoiding direct sunlight and humidityNutrition (per pack): 88kcal / Protein 4.0g / Fat 2.0g / Carbohydrate 14.8g (Sugars 12.4g, Fiber 2.4g) / Salt equivalent 1.7g

• Place of production: Japan > Kyoto
• Best before: 6 Months - 1 Year